Anna always has great and yummy looking things for Food Friday, and when I see her posts I always think "I should post something". And then another week goes by and the process repeats. But today I have a recipe to share too!
Breakfast pizza is something that almost everyone will eat - it's quick and easy, and can be served for brunch or for dinner.
1 tube crescent rolls
1 lb sausage
8 0z shredded cheddar cheese
1. Spread crescent rolls in bottom of pizza pan to form a crust. Preheat oven to 375.
2. Brown and drain sausage, then put on top of crescent roll crust. Top with frozen hasbrowns spread out in an even layer (amount used will vary, I usually use about 1/3 of a bag). Add shredded cheddar cheese.
3. Mix eggs with small amount of milk and season with salt and pepper as desired - pour mixture on top of pizza.
4. Sprinkle with parmesan cheese and bake for about 30 minutes.